Cold-Pressed. Farmer-Sourced. Honest Care for Hair, Skin & Health.
In a world overflowing with “hair oils,” “miracle serums,” and chemically enhanced solutions, more people are quietly returning to something simpler — trust.
Trust in ingredients.
Trust in process.
Trust in the people behind what they consume.
This is where cold-pressed Kalonji oil finds its true place — not as a trend, but as a timeless oil whose value lies in how it is made and why it works.
At SNAANA, Kalonji oil is not manufactured.
It is grown, pressed, and bottled with intent.
What Is Kalonji Oil — and Why Has It Stood the Test of Time?
Kalonji oil is extracted from the seeds of Nigella sativa, commonly known as black seed.
For centuries, it has been used across traditional systems for scalp nourishment, skin protection, and internal wellness.
Modern research now explains why.
Scientific studies show that Nigella sativa contains:
- Thymoquinone — a potent antioxidant and anti-inflammatory compound
- Linoleic and oleic acids — essential fatty acids that support skin and scalp barrier health
- Natural antimicrobial compounds that help balance skin and scalp microbiome
Multiple laboratory and small clinical studies indicate that these compounds help:
- Reduce inflammation
- Support healthier scalp conditions
- Protect skin from oxidative stress
-
Improve overall hair and skin quality when used consistently
Kalonji oil does not “force” results.
It restores balance, which is where real healing begins.
Why Most Kalonji Oils Don’t Deliver Real Results
Here’s a truth rarely spoken about:
Not all Kalonji oils are the same.
Many oils in the market are:
- Heat-extracted, destroying sensitive compounds
- Solvent-extracted, leaving residues
- Over-refined, stripping away natural actives
- Stored in plastic bottles, risking chemical leaching
Research confirms that thymoquinone is heat-sensitive.
High temperatures and refining significantly reduce its presence — which means many commercial oils lose the very compound that makes Kalonji oil special.
This is why process matters more than claims.
How SNAANA Kalonji Oil Is Different — From Soil to Bottle
Directly Sourced from Farmers in Madhya Pradesh
SNAANA’s Kalonji seeds are organically grown and sourced directly from farmers in Madhya Pradesh, a region known for fertile soil and clean agricultural practices.
No middlemen.
No commodity sourcing.
Just traceable, ethical farming.
This ensures:
- Fresh harvests
- Better oil yield
- Higher natural nutrient retention
Cold-Pressed in SNAANA’s Own Facility
The seeds are cold-pressed at controlled low temperatures, without heat or chemicals.
Why this matters:
- Preserves thymoquinone
- Retains natural aroma and color
- Keeps the fatty acid profile intact
-
Maintains the oil’s biological activity
Cold pressing is slower, costlier, and less scalable — but it is the only way Kalonji oil should be made.
Unrefined. Single Ingredient. Nothing Hidden.
SNAANA Kalonji oil contains:
One ingredient. One seed. One process.
No additives
No preservatives
No fragrances
No dilution
What you see — the deep amber-brown color and earthy aroma — is proof of purity, not a flaw.
Amber Glass Bottles — Because Packaging Is Part of Quality
Scientific studies show that light exposure degrades sensitive plant compounds.
That’s why SNAANA uses amber glass bottles:
- Protects oil from UV damage
- Prevents plastic leaching
-
Preserves potency over time
If an oil is pure, it deserves protection.
Research-Backed Benefits of Kalonji Oil
For Scalp & Hair Care
Research indicates that Nigella sativa oil:
- Helps reduce scalp inflammation
- Shows antimicrobial activity against dandruff-causing microbes
- Supports healthier hair follicles
- May reduce hair shedding linked to scalp stress (telogen effluvium)
Clinical observations suggest noticeable improvement in scalp comfort and reduced hair fall with 8–12 weeks of consistent topical use
What it does NOT claim:
It does not promise instant regrowth or reversal of genetic baldness — and honesty is part of SNAANA’s philosophy.
For Skin Care
Due to its antioxidant and barrier-supporting fatty acids, Kalonji oil:
- Helps calm irritated or dry skin
- Supports skin’s natural repair mechanisms
-
Is traditionally used for acne-prone and sensitive skin types
It works best when used as a supportive oil, not an aggressive treatment.
For Food & Internal Wellness
When cold-pressed and edible-grade, Kalonji oil has been studied for:
- Supporting metabolic health
- Contributing antioxidant protection
-
Traditional use for immunity and digestion
Scientific reviews suggest small but meaningful benefits when consumed regularly and moderately.
How to Use SNAANA Kalonji Oil Correctly
For Scalp & Hair
- Apply 1–2 teaspoons to scalp
- Massage gently for 5–7 minutes
- Leave for 30–60 minutes or overnight
- Wash with a mild shampoo
- Use 2–3 times a week
Expected results:
- Reduced itch & dryness: 2–4 weeks
- Reduced hair fall: 6–8 weeks
- Stronger hair feel: 8–12 weeks
For Skin
- Apply 2–3 drops on damp skin
- Use alone or mix with a lighter oil
- Best used at night
For Edible Use
- ½ teaspoon daily with warm water or honey
-
Or drizzle over salads
(Consult your physician if pregnant or on medication.)
Who This Oil Is For — and Who It Is Not
Ideal for:
✔ People seeking chemical-free hair & skin care
✔ Those with sensitive or irritated scalp
✔ Conscious consumers who value transparency
✔ Families wanting multipurpose, food-grade oil
Not ideal for:
✘ Those expecting overnight regrowth miracles
✘ People allergic to seed oils (patch test advised)
✘ Those unwilling to commit to consistent use
Why People Choose SNAANA
Because SNAANA believes:
- Nature doesn’t need improvement
- Quality is created at the farm, not in marketing
- Slow, honest processes outperform fast shortcuts
- Your body deserves ingredients it recognizes
“We don’t sell Kalonji oil.
We preserve it — the way nature intended.”